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Ribs & Burgers News

Our tips for eating sticky ribs

Our tips for eating sticky BBQ ribs

Juicy, tender, sticky, hot, crispy, flavourful, and utterly delicious – BBQ ribs are in a class of their own when it comes to mouth-watering meals.

And of course, ‘sticky’ is just part of the experience.

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Is R&B Halal?,

Is Ribs and Burgers halal?

Ribs & Burgers is all about keeping it real. Real food, real fresh, with a real smile when you walk in the door. That’s why we’re always upfront about what’s in our meals and how we make them, because these are the things that matter the most to us, and we know they matter a lot to our customers as well.

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R&B Desserts

Meet your new favourite obsessions: Peppermint Crisp and Salted Creme Caramel

Obsession is a big word. It’s something the mind fixates upon, struggles to deviate from, and considers nothing else, morning, noon, and night.

But it’s an apt word, really, when it comes to our two new dessert offerings; the exquisite Peppermint Crisp and the heavenly Salted Creme Caramel.

Prepare for a little drooling – here’s a little more about each of these new obsessions in our lives.

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best cheese to put in a burger

What Is The best cheese to put in a burger

A juicy, flavourful burger patty topped with a thick, melted slice of cheese: it’s the stuff dreams are made of… and also the source of much debate. Some say anything other than cheddar cheese on a burger is an unspeakable abomination. Other free-minded folks aren’t afraid to take it to a new level with a creamy brie or even a decadent blue.

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Southern Fried Chicken

The history behind southern fried chicken

Southern fried chicken is so entwined with the American South that you’d be forgiven for thinking it was invented by the hands of the Colonel himself. But the real origins of this finger-lickin’ good favourite may lie somewhere very unexpected…

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Christmas Party

Christmas Functions

Make a booking request today for your Christmas function at one of our many locations… We’ll serve up burgers, beers and ribs. Get in touch!

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