Ribs & Burgers News

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It’s the age-old question. The cause for many debates around the family dinner table and a divisive issue that you’ll likely never hear world leaders discuss – probably because it’s too inflammatory.

How do you decide between a chicken burger and a beef burger?

The night is young, you’re only on your first drink, you haven’t yet worked up the courage to get on the D floor and wiggle your hips to the latest Ariana Grande banger – but you already know exactly how this all ends.

It’s the question on everyone’s lips, the one thing that’s been on the minds of Australians for many years: Are slow cooked ribs more tender when you cook them for longer?

Is it possible to make beautiful tender meat even more tender with a longer cooking time?

Ribs & Burgers, as a restaurant that started with a background in butchery, has all the answers.

According to the CSIRO, One-in-three Australians are eliminating gluten, dairy or meat from their diets, so we understand that offering a menu with options for those who need to be aware of their gluten intake is important.

That’s why we’ve taken the time to outline which menu items can be made without gluten.

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Juicy, tender, sticky, hot, crispy, flavourful, and utterly delicious – BBQ ribs are in a class of their own when it comes to mouth-watering meals.

And of course, ‘sticky’ is just part of the experience.

Ribs & Burgers is all about keeping it real. Real food, real fresh, with a real smile when you walk in the door. That’s why we’re always upfront about what’s in our meals and how we make them, because these are the things that matter the most to us, and we know they matter a lot to our customers as well.

Obsession is a big word. It’s something the mind fixates upon, struggles to deviate from, and considers nothing else, morning, noon, and night.

But it’s an apt word, really, when it comes to our two new dessert offerings; the exquisite Peppermint Crisp and the heavenly Salted Creme Caramel.

Prepare for a little drooling – here’s a little more about each of these new obsessions in our lives.

A juicy, flavourful burger patty topped with a thick, melted slice of cheese: it’s the stuff dreams are made of… and also the source of much debate. Some say anything other than cheddar cheese on a burger is an unspeakable abomination. Other free-minded folks aren’t afraid to take it to a new level with a creamy brie or even a decadent blue.

Not into meat? No worries. We’ve partnered with the folks over at Beyond Meat to cater to those who want to swap out their legendary beef patties for a plant-based substitute that actually tastes good. Here’s what it’s all about.