Have you ever had a burger so good it makes you forget about the world for a moment? Lets you stop thinking about that upcoming deadline, the oil that needs changing in your car, that email you really should reply to. You even forget about that person who hasn’t texted you back.
If you’re in the Randwick neighbourhood, on the way to the beach, say Bondi, or Coogee, or hanging out in Kingsford or at UNSW, what goes better with surf than a burger and an impressive thick shake? We’d say ribs would go better, but we like our ribs and burgers equally.
Warm the appetite up by reading through our menu. Know what you want and where to get it – Shop G11/162-164 Barker St, Randwick. Then bring your friends, your family, that special someone, and feast with us!
Shop G11/162-164 Barker St,
Randwick NSW 2031
| Monday | 11:30 am – 9:00 pm |
| Tuesday | 11:30 am – 9:00 pm |
| Wednesday | 11:30 am – 9:00 pm |
| Thursday | 11:30 am – 9:00 pm |
| Friday | 11:30 am – 9:30 pm |
| Saturday | 11:30 am – 9:30 pm |
| Sunday | 11:30 am – 9:00 pm |
No holiday hours found for this location
Please note, we do not take bookings for less than 10 people. Please call the restaurant directly. For email, please allow at least 48 hours for a reply.
Randwick is a thriving neighbourhood in Sydney’s southeast. Ribs & Burgers is nestled under an apartment block of bustling Barker Street. Easy access from buses, you can enjoy an Impossible Burger or a delicious rack of ribs inside or outdoors under shaded seating. Watch the world go buy while downing a Wagyu burger!
Inglis Park is two minutes that way, and Paine Reserve is 9 minutes that way. Order to go and have yourself a picnic!
The University of New South Wales is just 12 minutes down the road, so why not drop in for a bite between lectures?
View our menu, choose your favourite and join us for a feed.
It starts with the ingredients. The beef is 100% beef, and it only comes from grass-fed, hormone-free cows. The produce is fresh, the buns have been specially created by a boutique baker, our sauces are secret family recipes, and even our pickles are sourced from a boutique pickler.
Then comes the preparation and cooking. We know how to take great ingredients and turn them into something magical. Our ribs are slow-cooked and finished over the flame, our crispy chicken burgers are marinated and coated with seasoned flour, and our sirloin steak is cooked to perfection every time.
So, where do you start? Which of our delectable options should you try first? For our plant-based patrons looking for full flavour and zero meat, you have to try our Beyond Old School Cheese burger, it’s your classic cheeseburger with all the trimmings and all of the taste, just with a plant-based patty, trust us when we say this is truly one of the best burgers you’ll try, whether you’re a vego or not. But perhaps you’re looking to get a little bit messy and are looking to try some of the best ribs in business. In that case, sink your teeth into our Premium Pork Baby Back ribs. The name really does speak for itself, these are truly premium products. Forget what you know about fast food, these bad boys taste like they’ve come straight from a fine dining establishment. First, they’re slow-cooked to get that super tender texture, then they’re flame-grilled. And finally, they’re basted in our special homemade sauce for that amazing flavour we’re known for. Pair this with a fresh salad for the ultimate lunchtime duo.
Ribs & Burgers is one of the best restaurants in Randwick, and not just because we have food that will make you close your eyes and sigh. We’re more than just sensational food.
Students! If you’re at the University of New South Wales, drop in for some fantastic lunch specials!
Our beef burgers are made with 100% chuck & brisket. No binders, no antibiotics, and no salt or pepper means you can enjoy gourmet-style burgers without having to pay premium prices. Talk about the best burger experience ever!
What’s in our secret family ribs recipe? It’s a secret, of course! But don’t think about it too much anyway. Just enjoy the delicious taste of the best ribs and let all your worries melt away. Just like our slow-cooked ribs are sure to melt in your mouth.
Wherever possible, we source our ingredients from local farms and suppliers. That keeps the best Aussie ribs and burgers made in Australia and for Australians.
Our meat-free patties use 93% less land and 99% less water to produce than standard beef patties. Ask in-store for a vegan burger!
Our takeaway bags are hardy and reusable. Plus, our creamy shakes are slurped through turtle-safe straws.
If you’ve only got half an hour between lectures at the UNSW, or you want to share your meal with your favourite TV cop show at home, you can order to pick up your burgers and fries and thick shake.
Ribs & Burgers is a Randwick restaurant that is a cut above the rest.
