The entire concept of Ribs & Burgers began with a deep understanding of butchery and high quality cuts. We know that exceptional quality starts with the original supplier, which is why we carefully hand select each one so we know exactly what we’re getting and so we can ensure excellence at every step of the way.
The Beyond Meat patty
Comes from Beyond Meat, an innovative and forward-facing company that believes in the power of plant-based meat, but refuses to compromise on the flavours, textures, and overall experience of enjoying real meat. This is a company focused on improving the environment, animal welfare, and human health, and we couldn’t be more excited to work with them.
The Fable Mushroom burger
Comes from Fable Food Co, a company that creates 100% plant-based products that look, taste, and smell just like the meat products. Shiitake mushrooms make up two-thirds of the ingredients in Fable creations, which add the awesome health benefits of mushrooms to every meaty bite.
The Wagyu selection
Comes from the Mayura Station on the phenomenal Limestone Coast in South Australia. The Station describes itself as settled on ‘naturally sculpted rolling hills and fertile soils’, and as a pristine environment for raising award-winning Wagyu beef. It also happens to be one of the oldest and most respected pastoral operations in the country, and known for their exceptional 100% full-blood Wagyu beef.
The chicken selection
Comes from M&J Chickens, an Australian supplier that has almost as many qualifications and accreditations as chickens. Their food production processes are based on the ‘Hazard Analysis And Critical Control Points’ (HACCP) system, which is highly regarded in the industry for its preventative approach to food safety.
The beef selection
Comes from Global Meats, an international brand based here in Australia. This is a local company that focuses on food safety and traceability from paddock to plate, so we know exactly where our beef comes from.
The fresh produce
Comes from all over Australia. We always aim to use local fresh produce, both for added crispiness and quality, and to reduce food mileage. We bring it in whole – whole tomatoes, onions, heads of lettuce – and prepare it in house for maximum freshness. We also only bring in produce that fits our size requirements, as no one wants a slice of tomato that only covers a third of the patty.
Comes from a recipe we devised with the help of a celebrated and well known boutique baker Sonoma. That’ll be why it’s one of the best buns in the burger game.