Ribs are a great feast to share with friends. Rip off a rib, devour it with a smile, and feel all Viking-like, maybe. Ribs & Burgers is sure you’ll love our ribs, lamb ribs, pork spare ribs, beef ribs or pork baby back ribs. Slow-cooked for 8 hours, seasoned, spiced, and char-grilled to a delicious finish.
High in protein and iron, our ribs are also good for your body! But we’d rather push the fact that they’re tasty as hell, go perfectly with a side of chips or an apple cabbage salad, and you’ll need more than one napkin to clean yourself up afterwards.
So which type of ribs are your favourite?
Premium Pork Baby Back Ribs
Our premium pork baby back ribs are tender, juicy, and ideal for sharing with friends. They’re smaller than regular ribs, which makes them ideal for starters before you get into the rest of our menu.
Our talented chefs slow-cook these babies for 8 hours, then flame-grill them, with a homemade secret basting sauce to seal in all that juicy goodness.
You’ll go weak at the knees waiting for these Premium Pork Baby Back Ribs, and rub your belly with delight once you’ve devoured them.
Pork Spare Ribs
Pork spare ribs are tasty and delicious, and many other adjectives we could throw in here. Fattier than beef ribs, this marbling of the meat is what gives pork spare ribs their oh-so-good deliciousness.
Arguably the best ribs you can eat, they’re large and meaty, with the best cut of meat you can get, not including bacon. You can get bacon on our burgers, though.
Pork Spare Ribs and you, a match made in Ribs & Burgers.
Beef Ribs
A plate of our succulent, marinated, slow-cooked, dripping-with-flavour-beef ribs is huge. We think this is the most beef you can pack onto one plate. Meat dripping from the bone, you almost need a spoon.
Instagram-worthy, but take photos before you start so you don’t get your sticky fingers messing up your screen.
Our glorious beef ribs are a celebration for your senses. Wrap your laughing gear around some of our special beef ribs today, and share with your friends if you can.
Lamb Ribs
Lamb ribs are succulent and tender, some of the best cuts of meat you can taste. We take that awesome cut of meat, slow-cook them for 8 hours, and then sear the taste and juiciness in with flame-grilling and basting in our lemon and herb basting.
When you finally get some of our lamb ribs on a plate, they’ve made a long journey to flavour town, and all first class. All you need to do now is tuck that napkin into your shirt and enjoy your Lamb Ribs until the bones are licked clean.
Make Your Way To Ribs & Burgers Today!
The clue is in our name- Ribs & Burgers. We’re so well known for the awesome ribs our chefs make, that it’s right there on the sign.
But don’t take our word for it. Find the nearest Ribs & Burgers to you, grab your crew and come on in, have some ribs, a side of fries or a crispy salad, one of our whopping thickshakes, and most of all, have a good time.
Check out the rest of the tasty meals available at all Ribs & Burgers locations.
See you soon so we can ‘rack ‘em up’!
