We slow cook these pork ribs for eight hours in their own juices for a maximum natural and delicious flavour. We use a secret family recipe for our homemade basting, and finish the preparation with a touch of flame for the perfect flavour and texture in every bite. Enjoy with chips or a cabbage salad, and help yourself to as many condiments as you’d like to make this succulent meal your own.
You can add all sorts of extras to most of our menu range for a few extra bucks!
| Servings per package: | 1 | |
|---|---|---|
| Serving size: | 500g | |
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 4410kj | 881kj |
| Protein | 77.2g | 15.4g |
| Fat, total | 66.5g | 13.3g |
| – saturated | 27.9g | 5.6g |
| Carbohydrate | 33.6g | 6.7g |
| – sugars | 20g | 4g |
| Sodium | 2250mg | 450mg |
| ALLERGENS: | Gluten, Fish, Dairy, Soy, Sulphite |
Want to check out our halal items or check any allergy info? Please refer to our allergen statement for more infomation by following the link below!
As we operate working kitchens please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food in our kitchens. For these reasons Ribs & Burgers Australia are therefore unable to guarantee that any items sold is free from traces of listed allergens. Although every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, fish, crustacean, nut & sesame seeds products. Values & numbers used are averages only & fryer/oil has contaminates of cross allergens.
Our mission? Busting mad hunger pangs. Checkout the juicy array of the best burgers, ribs, salads and more, right here.
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Check out our brand history, grab some merch or maybe even apply for a job with our crew! We’ve got the lot, just like our burgers.
Keen to check out our all new restaurant? Take a gander at R&B Grillhouse for a whole new dining experience…
