You could be completely stuffed and not even remotely hungry and still salivate at the sight and smell of our Lamb Ribs. This succulent, perfectly tender rack of ribs is lovingly slow cooked for eight hours before arriving piping hot on your plate. It all begins with premium meat and a tasty lemon and herb sauce to amplify its natural flavours, and it all ends with a stack of licked-clean bones on your plate and sauce smears all over your grinning face. To balance this mighty meaty meal, you’ll also have your choice of a cabbage salad or our crunchy fries on the side so you can say you’ve at least had more than one food group for dinner.
