But the trick to really, truly making the most of these succulent, seasoned, slow-cooked ribs? Put the phone down. The ribs don’t need filters to look their best and if you really want to share them with your friends, best bring those friends in on your next visit so they can enjoy them for themselves. After all, how could you really describe the phenomenal taste of eight-hour slow cooked premium beef? How could you capture their flame-grilled perfection in a hashtag? Trust us, we’ve tried it, and it’s just not possible. Instead, get those fingers messy and dive right in, and focus on capturing the experience with your own memory, rather than your phone’s! Choose between a half rack and a full rack.
