It’s the question on everyone’s lips, the one thing that’s been on the minds of Australians for many years: Are slow cooked ribs more tender when you cook them for longer?
Is it possible to make beautiful tender meat even more tender with a longer cooking time?
Ribs & Burgers, as a restaurant that started with a background in butchery, has all the answers.
According to the CSIRO, One-in-three Australians are eliminating gluten, dairy or meat from their diets, so we understand that offering a menu with options for those who need to be aware of their gluten intake is important.
That’s why we’ve taken the time to outline which menu items can be made without gluten.
Juicy, tender, sticky, hot, crispy, flavourful, and utterly delicious – BBQ ribs are in a class of their own when it comes to mouth-watering meals.
And of course, ‘sticky’ is just part of the experience.
Ribs & Burgers is all about keeping it real. Real food, real fresh, with a real smile when you walk in the door. That’s why we’re always upfront about what’s in our meals and how we make them, because these are the things that matter the most to us, and we know they matter a lot to our customers as well.
A juicy, flavourful burger patty topped with a thick, melted slice of cheese: it’s the stuff dreams are made of… and also the source of much debate. Some say anything other than cheddar cheese on a burger is an unspeakable abomination. Other free-minded folks aren’t afraid to take it to a new level with a creamy brie or even a decadent blue.
Not into meat? No worries. We’ve partnered with the folks over at Beyond Meat to cater to those who want to swap out their legendary beef patties for a plant-based substitute that actually tastes good. Here’s what it’s all about.
what’s the one steak to rule them all? Choosing the best beef cut is of course a matter of opinion, so we’ve rounded up five of the best all-rounders.
Is there anything better in life than fall-off-the-bone, mouth-watering delicious ribs? Maybe winning the lottery, because then you could afford a lifetime supply of ribs.
Southern fried chicken is so entwined with the American South that you’d be forgiven for thinking it was invented by the hands of the Colonel himself. But the real origins of this finger-lickin’ good favourite may lie somewhere very unexpected…
Beefier than Chris Hemsworth, saucier than Margot Robbie and more Australian than Russell Crowe (who was really born in New Zealand), the Aussie burger is a national icon.
Make a booking request today for your Christmas function at one of our many locations… We’ll serve up burgers, beers and ribs. Get in touch!
Why are chuck and brisket so mouth-wateringly good? What separates these cuts from the porterhouses and the scotch fillets of the world? It’s all in the cut.
You want it? We got it! Just like our burgers, our app is full of the juciest details. We’ve got the specials, news, store openings… you name it! Get the sauce today.