Ribs & Burgers News

What Makes Wagyu Beef So Special?

Juicy, tender, sticky, hot, crispy, flavourful, and utterly delicious – BBQ ribs are in a class of their own when it comes to mouth-watering meals. And of course, ‘sticky’ is just part of the experience.

Is there anything better in life than fall-off-the-bone, mouth-watering delicious ribs? Maybe winning the lottery, because then you could afford a lifetime supply of ribs.

When it comes to our preferences between Angus beef vs Wagyu beef, what are we actually eating? Many of us have a taste for a specific cut of steak, with Angus and Wagyu being two of the most popular due to their premium quality and delicious, juicy flavour. So, what is the difference between Angus beef vs Wagyu beef?

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While there’s a wide variety of steak cuts available, three main cuts of steak stand out in popularity due to their flavour, texture, and culinary versatility.

When you think of good ol’ American barbecue, you must think about ribs. Spicey and bitey, hot and smokey, sweet and dripping on your fingers.

Wagyu beef is in high demand around the world. Although it originates from Japan, Australia is one of the key players in Wagyu beef production globally.

Other free-minded folks aren’t afraid to take it to a new level with a creamy brie or even a decadent blue.