Dietary Info

All the details for your peace of mind

Nutrition

What makes our ribs and burgers so good? We’ll let you in on a little secret: it all comes down to quality ingredients sourced from local farmers and suppliers. We’re upfront about our products and nutritional information because we’re proud of how we make our food, and we think you should know what you’re eating.

Scroll down for a behind-the-scenes look at what’s on our menu.

Produce you can count on

100% pure chuck & brisket patty

Our beef burgers are made with 100% chuck & brisket. No binders, no antibiotics, and no salt or pepper means you can enjoy gourmet-style burgers without having to pay premium prices. Talk about the best burger experience ever!

Ribs slow-cooked to perfection

What’s in our secret family ribs recipe? It’s a secret, of course! But don’t think about it too much anyway. Just enjoy the delicious taste of the best ribs in Bella Vista and let all your worries melt away. Just like our slow-cooked ribs are sure to melt in your mouth.

Locally sourced ingredients

Wherever possible, we source our ingredients from local farms and suppliers. That keeps the best Aussie ribs and burgers made in Australia and for Australians.

Sustainable vego options

Our meat-free patties use 93% less land and 99% less water to produce than standard beef patties. Ask in-store for a vegan burger!

Waste Not

Our takeaway bags are hardy and reusable. Plus, our creamy shakes are slurped through turtle-safe straws.

The entire concept of Ribs & Burgers began with a deep understanding of butchery and high quality cuts. We know that exceptional quality starts with the original supplier, which is why we carefully hand select each one so we know exactly what we’re getting and so we can ensure excellence at every step of the way.

The Impossbile Meat patty

Our Impossible Patties are made from zero per cent meat. It does have water, Soy plant protein, sunflower and coconut oils, vitamins and minerals and a whole load of other ingredients. The main ingredient, however, is soy. You can find the whole list of ingredients here and some nutritional information as well. Find the plus signs and hit them to expand the menu.

The Wagyu selection

Comes from the Mayura Station on the phenomenal Limestone Coast in South Australia. The Station describes itself as settled on ‘naturally sculpted rolling hills and fertile soils’, and as a pristine environment for raising award-winning Wagyu beef. It also happens to be one of the oldest and most respected pastoral operations in the country, and known for their exceptional 100% full-blood Wagyu beef.

The chicken selection
Comes from B&E Foods, an Australian supplier that has almost as many qualifications and accreditations as chickens.

The beef selection
Comes from Global Meats, an international brand based here in Australia. This is a local company that focuses on food safety and traceability from paddock to plate, so we know exactly where our beef comes from.

The fresh produce
Comes from all over Australia. We always aim to use local fresh produce, both for added crispiness and quality, and to reduce food mileage. We bring it in whole – whole tomatoes, onions, heads of lettuce – and prepare it in house for maximum freshness. We also only bring in produce that fits our size requirements, as no one wants a slice of tomato that only covers a third of the patty.

The bun
Comes from a recipe we devised with the help of a celebrated and well known boutique baker Sonoma. That’ll be why it’s one of the best buns in the burger game.

Halal Options

At Ribs & Burgers, we share a culture of inclusivity and welcome all customers regardless of their dietary requirements. Although we’re not officially a Halal-certified restaurant, most of our ingredients are sourced from suppliers that hold a halal certification.

This means:

All our beef and chicken is slaughtered to comply with halal guidelines.
Our butcher and meat suppliers carry a halal meat certification.
Some of our sauces like burger baste, rib baste and lemon and herb marinade may contain wine and wine vinegar, however these sauces are cooked, thereby allowing for the evaporation of any wine/vinegar. If you prefer to leave these bastings off, simply let us know and we will happily comply with your request.
At this stage, our kitchens are not set up with separate grills and utensils for non-pork products. This being said, we will gladly clean any equipment/utensils ahead of preparing your order.

We welcome any feedback you have about your experience at Ribs & Burgers!