We slow cook these pork ribs for eight hours in their own juices for a maximum natural and delicious flavour. We use a secret family recipe for our homemade basting, and finish the preparation with a touch of flame for the perfect flavour and texture in every bite. Enjoy with chips or an apple cabbage salad, and help yourself to as many condiments as you’d like to make this succulent meal your own.
The Menu
Our mission? Busting mad hunger pangs. Checkout the juicy array of the best burgers, ribs, salads and more, right here.
Let's Eat
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About R&B
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