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Pork St Louis

35.9
Pork St. Louis Ribs offer the classic ribs look and taste – only ramped up to exceed your flavour expectations.

We slow cook these pork ribs for eight hours in their own juices for a maximum natural and delicious flavour. We use a secret family recipe for our homemade basting, and finish the preparation with a touch of flame for the perfect flavour and texture in every bite. Enjoy with chips or a cabbage salad, and help yourself to as many condiments as you’d like to make this succulent meal your own.

*based on no side selection
Servings per package:1 
Serving size:692.7g 
 Average Quantity per ServingAverage Quantity per 100g
Energy5730kj828kj
Protein102g14.8g
Fat, total84.3g12.2g
– saturated34.4g5g
Carbohydrate37.5g5.4g
– sugars29.4g4.2g
Sodium2930mg423mg
   
ALLERGENS:Gluten, Fish, Soy, Dairy, Sulphites
*based on serving with chips
Servings per package:1 
Serving size:914.9g 
 Average Quantity per ServingAverage Quantity per 100g
Energy7110kj1449kj
Protein107.7g17.4g
Fat, total102.5g20.4
– saturated35.6g5.6g
Carbohydrate71.7g20.8g
– sugars30.4g4.7g
Sodium4380mg1076mg
   
ALLERGENS: Gluten 
*based on serving with cabbage salad
Servings per package:1 
Serving size:873.6g 
 Average Quantity per ServingAverage Quantity per 100g
Energy6498kj1252kj
Protein105.516.7g
Fat, total97.4g19.4g
– saturated35.5g5.6g
Carbohydrate47.7g11g
– sugars38.2g9.1g
Sodium3399mg682mg

Want to check out our halal items or check any allergy info? Please refer to our allergen statement for more infomation by following the link below!

St Louis Ribs

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As we operate working kitchens please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food in our kitchens. For these reasons Ribs & Burgers Australia are therefore unable to guarantee that any items sold is free from traces of listed allergens. Although every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, fish,crustacean, nut & sesame seeds products. Values & numbers used are averages only & fryer/oil has contaminates of cross allergens.

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