We slow cook these pork ribs for eight hours in their own juices for a maximum natural and delicious flavour. We use a secret family recipe for our homemade basting, and finish the preparation with a touch of flame for the perfect flavour and texture in every bite. Enjoy with chips or a cabbage salad, and help yourself to as many condiments as you’d like to make this succulent meal your own.
The Menu
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Let's Eat
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About R&B
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