We use premium 100% grass-fed hormone-free beef, and slow cook these ribs for eight hours in their own juices for the maximum in natural delicious flavour. We use a secret family recipe for our homemade basting, and finish the preparation with a touch of flame for the perfect flavour and texture in every bite. Enjoy with chips or an apple cabbage salad, and help yourself to as many condiments as you’d like to make this succulent meal your own.
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