For the patty, we start with real chicken breast, slather it in butter milk, then coat it with flour for that perfect crispy crunch in every bite. We pair it with old favourites fresh from the garden – lettuce, pickles, slaw and red onion. We lovingly add pink sauce and BBQ sauce, and serve it all up on a bread bun that we worked with a renowned baker to create. From the smell to the taste to the pure look of the burger, this isn’t a feast that you just want to imagine. But it is one that will be on your mind until you can come back for another taste.