We throw in a generous serving of roasted pine nuts, and a smattering of fresh herbs for added flavour, and toss it all together with a delicious vinaigrette for a devilishly simple, crisp and light side that will accompany any meal with aplomb. There’s no messing around with weird additives here, or serving you a few bits of greenery and calling it a side, just a healthy and light salad you won’t have to force yourself to eat.
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