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Ribs & Burgers New South Wales | The Best Burger Restaurants in Sydney
The people of Sydney are connoisseurs of good food, and love a juicy, two-handed, in-your-face burger. Ribs & Burgers Sydney walks that fine line between top-notch cuisine and hunger-busting food.
Try our ribs, slow-cooked for 8 hours, marinated in our secret sauce recipe, and served with house fries, or a crispy salad. The burgers are 100% locally sourced chuck & brisket meat. We have chicken for you in burgers, tenders or wings.
We even cater for vegetarians, with our Impossible Patties. It’s not meat, but it tastes like meat.
Have a look at our menu, find something that captures your imagination, and then follow your dreams to your nearest restaurant location. If you don’t have time to eat in, you can order to pick up and enjoy ribs & burgers in the comfort of your own home.
Westfield Eastgardens
Shop FC3, 152 Bunnerong Road,
Eastgardens 2036
Shop 18E and 18F, Stanhope village,
2 Sentry Drive, Stanhope Gardens 2768
The Ribs & Burgers Difference
100% pure chuck & brisket patty
Our beef burgers are made with 100% chuck & brisket. No binders, no antibiotics, and no salt or pepper means you can enjoy gourmet-style burgers without having to pay premium prices. Talk about the best burger experience ever!
Ribs slow-cooked to perfection
What’s in our secret family ribs recipe? It’s a secret, of course! But don’t think about it too much anyway. Just enjoy the delicious taste of the best ribs and let all your worries melt away. Just like our slow-cooked ribs are sure to melt in your mouth.
Locally sourced ingredients
Wherever possible, we source our ingredients from local farms and suppliers. That keeps the best Aussie ribs and burgers made in Australia and for Australians.
Sustainable vego options
Our meat-free patties use 93% less land and 99% less water to produce than standard beef patties. Ask in-store for a vegan burger!
Waste Not
Our takeaway bags are hardy and reusable. Plus, our creamy shakes are slurped through turtle-safe straws.
