Ribs & Chook

They’re slow-cooked, they’re flamed grilled, and they’re everything you could want when you’re hankering for ribs.

We slow cook these pork ribs for eight hours in their own juices for a maximum natural and delicious flavour. We use a secret family recipe for our homemade basting, and finish the prep with a bit of a sear for that perfect flavour and texture in every bite. Enjoy with any side of your choice, and help yourself to as many condiments as you’d like to make this succulent meal your own.

Ribs and Chook

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