Double Grilled Chicken Breast

We think deep frying chicken breast is a travesty. We think mushing chicken breast into an unrecognisable pulp is an embarrassment.

We think the best way to prepare premium chicken breasts is to flame grill them to tender perfection and serve steaming hot. Of course, we slather our chicken with a zesty lemon and herb or peri-peri baste for extra goodness. It’s all part of our commitment to real food that you can actually recognise, full bellies and a cosy restaurant atmosphere that isn’t exactly your home living room, but feels just like it.

Gluten Friendly, Low Carb
Lemon and Herb Chicken

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