{"id":7498,"date":"2023-03-13T23:32:42","date_gmt":"2023-03-13T21:32:42","guid":{"rendered":"https:\/\/ribsandburgers.com\/za\/?post_type=menu&#038;p=7498"},"modified":"2026-06-09T01:40:38","modified_gmt":"2026-06-08T23:40:38","slug":"tomahawk","status":"publish","type":"menu","link":"https:\/\/ribsandburgers.com\/za\/menu\/tomahawk\/","title":{"rendered":"TOMAHAWK"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A 500g prime cut steak, frenched and trimmed so well that you\u2019d want to use this piece of meat to chop wood. Like the origins of the name, this steak will knock you down!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500g, sirloin on the bone, basted &#038; flame-grilled.<\/p>\n","protected":false},"featured_media":7475,"parent":0,"menu_order":48,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"menu_category":[18],"class_list":["post-7498","menu","type-menu","status-publish","format-standard","has-post-thumbnail","hentry","menu_category-knife-fork"],"acf":[],"_links":{"self":[{"href":"https:\/\/ribsandburgers.com\/za\/wp-json\/wp\/v2\/menu\/7498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ribsandburgers.com\/za\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ribsandburgers.com\/za\/wp-json\/wp\/v2\/types\/menu"}],"version-history":[{"count":8,"href":"https:\/\/ribsandburgers.com\/za\/wp-json\/wp\/v2\/menu\/7498\/revisions"}],"predecessor-version":[{"id":9384,"href":"https:\/\/ribsandburgers.com\/za\/wp-json\/wp\/v2\/menu\/7498\/revisions\/9384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ribsandburgers.com\/za\/wp-json\/wp\/v2\/media\/7475"}],"wp:attachment":[{"href":"https:\/\/ribsandburgers.com\/za\/wp-json\/wp\/v2\/media?parent=7498"}],"wp:term":[{"taxonomy":"menu_category","embeddable":true,"href":"https:\/\/ribsandburgers.com\/za\/wp-json\/wp\/v2\/menu_category?post=7498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}