{"id":2417,"date":"2026-02-11T12:36:57","date_gmt":"2026-02-11T01:36:57","guid":{"rendered":"https:\/\/ribsandburgers.com\/au\/?p=2417"},"modified":"2026-02-11T12:40:52","modified_gmt":"2026-02-11T01:40:52","slug":"the-history-behind-southern-fried-chicken-2-2","status":"publish","type":"post","link":"https:\/\/ribsandburgers.com\/au\/news\/the-history-behind-southern-fried-chicken-2-2\/","title":{"rendered":"Not all burger patties are created equal: Here are 5 different types!"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

5 types of burger patty | Ribs & Burgers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Forget career decisions and life goals \u2013 your choice of burger is what can make your day 100% better right now. From taste to level of satisfaction, the right burger can be the highlight of any day.\u00a0<\/span><\/p>

So it\u2019s no wonder that here at Ribs & Burgers, we take our menu pretty seriously. And when the heart of any burger is quite literally the patty, that\u2019s where we know we have to deliver on ingredients, flavour profiles, texture, and the exact right level of seared.\u00a0<\/span><\/p>

So here is the Ribs & Burgers guide to the different types of patties you might encounter \u2013 and why we think ours is the kind that could make your day 100% better.\u00a0<\/span><\/b><\/p>

  • The Smashed Patty<\/b><\/li><\/ul>

    It\u2019s trendy, it\u2019s different, and it really does sound like a party. The Smashed Patty is made by pressing a ball of mince hard onto a hot grill, squishing it down flat so it spreads wide and thin.\u00a0<\/span><\/b><\/p>

    As a result, it cooks quickly and provides plenty of crunch thanks to its slimmer profile. You might sometimes find burgers piled with two or more smashed patties to add flair and additional crunch.\u00a0<\/span><\/p>

    And while we have nothing against a good Smashed Patty, it\u2019s just not quite the Ribs & Burgers style.\u00a0<\/span><\/p>

    • The Pub-Style Patty<\/b><\/li><\/ul>

      If you were to make a burger at home, you\u2019re probably making a Pub-Style Patty \u2013 this is just what it\u2019s called when it\u2019s dressed up at a pub.\u00a0<\/span><\/b><\/p>

      Thick, round, and classic, this patty is typically juicy and sturdy. It comes with your standard pub toppings, and is served with a side of fries or salad. Dealer\u2019s choice.\u00a0<\/span><\/p>

      There\u2019s nothing fancy or pretentious about this patty, and that\u2019s often why it\u2019s so beloved. Yet again, it\u2019s not quite the Ribs & Burgers patty style.\u00a0<\/span><\/p>

      • The Stuffed Patty<\/b><\/li><\/ul>

        Have you ever wanted something a little extra in your burger patty? Perhaps you\u2019ve loved a different part of your burger so much, that you wanted some of it in the patty as well?<\/span><\/b><\/p>

        Enter, the Stuffed Patty. From the outside it looks innocent enough, but one bite in and you are dealing with molten cheese, or perhaps a ring of onion or some chunks of jalapeno. It\u2019s usually cheese, but you can\u2019t blame a chef for getting creative.<\/span><\/p>

        \u00a0<\/span>These patties are certainly special, but they\u2019re still not quite what we have in mind when we whip up a burger at Ribs & Burgers.\u00a0<\/span><\/p>

        1. The Plant-Based Patty<\/b><\/li><\/ol>

          An honourable mention goes to the modern plant-based patty. Gone are the days when vegetarians only got a cross-section of cauliflower in their burger \u2013 now it\u2019s Beyond Meat, slices of artfully prepared mushroom, jackfruit, halloumi, and all sorts of delicious alternatives.\u00a0<\/span><\/p>

          They get a well-earned place on this list, but they\u2019re still not quite the patty we have in mind.\u00a0<\/span><\/p>

          • The Steakhouse Patty<\/b><\/li><\/ul>

            Imagine a classic burger patty, but elevated. It doesn\u2019t take a fancy squishing technique or a layer of melty cheese in the middle \u2013 it simply takes top quality ingredients and chefs who know that the right about of sear is sear-ious business.\u00a0<\/span><\/b><\/p>

            This is the one you\u2019ll find at Ribs & Burgers. It\u2019s prime cuts with 100% Australian Angus beef. It\u2019s rich, full flavoured, beautifully textured, and it delivers that steakhouse experience in burger form.\u00a0<\/span><\/p>

            Of course, we also pair it with other similarly elevated versions of each burger ingredient. Think bakery-style brioche buns, Brooklyn-style pickles, and top quality everything else.\u00a0<\/span><\/p>

            So next time you\u2019re making a burger decision, make it a 100% Australian Angus beef decision \u2013 and make your day 100% better with Ribs & Burgers.\u00a0\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

            \n\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t
            \n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            There are many types of burger patty, but they\u2019re not all created equal. Here are the five main types of burger patty \u2013 and why ours is the best.<\/p>\n","protected":false},"author":2,"featured_media":2098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/posts\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/comments?post=2417"}],"version-history":[{"count":3,"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/posts\/2417\/revisions"}],"predecessor-version":[{"id":2420,"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/posts\/2417\/revisions\/2420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/media\/2098"}],"wp:attachment":[{"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/media?parent=2417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/categories?post=2417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ribsandburgers.com\/au\/wp-json\/wp\/v2\/tags?post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}