The star of the show is a succulent cut of premium lamb, slow cooked for the ultimate flavour and texture, and served with a sizeable portion of tzatziki for that cool, refreshing kick in every bite. Pair all that with salsa, pita bread, and a hefty portion of our thick chips, and it’s no wonder this Mediterranean dish will whisk you and your taste buds away to Greek terraces – leaving you somewhat silent and senseless here in Australia.
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