There’s a certain sound that we associate with our Grass-Fed Rump dish. It’s that comfy silence that happens when everyone – even in big groups – goes silent as they stop talking about work, stop snapping photos of their meal, and even stop chatting mid-sentence. Instead, they focus on the awesome feast in front of them, chowing down on 400 grams of premium beef, which has been lovingly basted and carefully flame-grilled for the ultimate in flavour. Every now and then they stop to take a few bites of our crispy hot chips or fresh apple cabbage salad (you get to choose your side), then go right back to demolishing the rump. It’s messy, it’s quiet aside from the occasional mmmmmm’s, and it’s utterly delicious.
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