Double Peri Chicken

17.9
We think deep frying chicken breast is a travesty. We think mushing chicken breast into an unrecognisable pulp is an embarrassment.

We think the best way to prepare a premium chicken breast is to flame grill them to tender perfection and serve steaming hot. Of course, first we slather our chicken with a zingy peri baste for extra goodness, then serve with a side of apple cabbage salad or hot chips (your choice) to complete the meal. It’s all part of our commitment to real food that you can actually recognise, full bellies, and a cosy restaurant atmosphere that isn’t exactly your home living room, but feels just like it.

Gluten Friendly, Low Carb

Nutritional Details

Want to check out our halal items or check any allergy info? We’ve got you covered!

Peri Peri Chicken

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Ready? Let's Eat!