We think the best way to prepare a premium chicken breast is to flame grill them to tender perfection and serve steaming hot. Of course, first we slather our chicken with a zingy peri baste for extra goodness, then serve with a side of grain salad and your choice of cabbage salad or hot chips to complete the meal. It’s all part of our commitment to real food that you can actually recognise, full bellies, and a cosy restaurant atmosphere that isn’t exactly your home living room, but feels just like it.
