All you need is exceptional beef to start with, a solid eight hours to slow cook them, and a little rosemary salt to bring out an epic blast of flavour your taste buds won’t soon forget. This South American style set of ribs is served with your choice of chips or cabbage salad, and doesn’t scrimp on the serving sizes for any of it. Come hungry, come often, and be sure to bring your high expectations, because these ribs are made for them.
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