Born in Australia.
Built on Taste & Quality.
What began in Sydney as a rebellion against mediocre burgers has evolved into a national icon 20+ restaurants coast-to-coast, millions of ribs devoured, and a cult following that knows the sizzle of our grills by heart. From Bondi to Brisbane, Aussies choose us for restaurant-grade flavour without the fuss. After successful expansion into South Africa, We are now packing that unmistakable Down-Under energy for our next frontier: the UAE!
THE Offering.
The Ribs & Burgers Grill brand offers a distinctive investment opportunity by bringing a premium dining experience to the region, centered around high-quality, flame-grilled ribs, gourmet burgers, and freshly prepared sides.
Flame-Forged Signatures
Like wagyu patties and 12-hour ribs that hit white-hot embers, locking in smoke and caramelised umami.
Australian provenance
Free-range beef, grass-fed lamb, coastal honey, native spices, unhurried cooking. We source pristine, traceable cuts—Wagyu reared on rich pastures, ribs slow-smoked over ironbark—and elevate them with techniques borrowed from fine-dining kitchens.
Middle-East-Meets-Down-Under Twists
Pink-sauce chicken burgers get a harissa kick; spice-dusted fries arrive with toum and bush-pepper salt; limited-edition camel-milk thick-shakes headline the dessert menu.
Laid-Back Luxury Dining – Chef-plated dishes arrive swiftly, portioned generously, paired with complimentary house condiments.
Understated Generosity – Glasses refilled before you ask, preferences remembered on the next visit.
Memorable Farewell – A parting truffle-salt caramel and a friendly nod send you out with the flavour of ironbark smoke—and Australian warmth—lingering long after you leave
THE Experience.
Copper-framed entry, aromatic ironbark smoke, and a warm “G’day” set an elegant yet easy tone. Our open kitchen showcases Wagyu searing and ribs caramelising, all underscored by a smooth coastal soundtrack. Hand-crafted menus; service is knowledgeable, unobtrusive, and provenance-driven.
Cocktails with Native Flair
Finger-lime spritz and wattle seed old-fashioned pair local botanicals with classic mixes for a refined, region-ready bar program.
Generous, Refined Presentation
Abundant portions plated on stoneware, garnished with charred rosemary and desert-dune salt—luxury you can dig into.
Aussie Warmth, Majlis Hospitality
Service is relaxed yet attentive: chilled water poured on arrival, condiments replenished unprompted, preferences remembered on your next visit.
Where We Are
Australia
- Rhodes, NSW
- Eastgardens, NSW
- Hawthorn, VIC
- Craigieburn, VIC
- Zetland, NSW
- Fortitude Valley, QLD
- Perth, WA
- Chatswood, NSW
- Woolloongabba, QLD
- South Morang, VIC
- Sydney – The Rocks, NSW
- Randwick, NSW
- Bella Vista, NSW
- Gregory Hills, NSW
South Africa
- Menlyn Maine, HPR
- Linton’s Corner, HPR
- The Marc, JNB
- Harvest Place, JNB
- Neighbourhood Square, JNB
- Nicolway, JNB
- Newmarket, JNB
What's Next
- Melbourne, Australia
- Sydney, Australia
- Brisbane, Australia
- Perth, Australia
- Pretoria, South Africa
- Cape Town, South Africa
- Johannesburg, South Africa
- London, United Kingdom
Melbourne
Sydney
Brisbane
Perth
Pretoria
Cape Town
Johannesburg
London
